The cheese grits are a variation of a recipe of a good friend, which are so scrumptious it will make you beg and howl for more! Add minced garlic and stir … I got raves!" Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. Transfer bacon to paper towels to drain, then chop or crumble when cool enough to handle. Add comma separated list of ingredients to exclude from recipe. If you like a thicker gravy adjust your flour mixture. I used locally stone ground grits (which are so good that you will be ruined for the cheap stuff at the grocery store) and fresh local shrimp from right down the road (the best shrimp I can get, in other words). Serve with lemon wedges. These babies are the main star of our shrimp and grits … I also learned there are as many ways to make it as Mama makes her meatballs, and everyone thinks theirs is the true and only way to make it. Add bacon to the same skillet and increase heat to medium-high. Leave bacon drippings in the skillet. I have tried a number of shrimp and grits recipes, but have not found one I really like. This is a traditional Christmas dish for our family, but could be eaten as an entree, a side, or even breakfast anytime of the year! Nutrient information is not available for all ingredients. Stir in the grits, return to a … I have had equally good results using fresh and frozen shrimp. In a large saucepan, bring water and salt to a boil. Then add your 1/4 C flour to the pan you cooked the meat in, whisking so that you have a thick roux. Now, her original recipe uses sausage, which is classic in a Cajun shrimp and grits recipe. The variations seemed endless. https://www.foodnetwork.com/videos/greatest-shrimp-and-grits-ever-0216912 This a casserole-type shrimp and grits, which is how it is served at my favorite restaurant, where the shrimp and grits are served in an individual stoneware dish, topped with cheese, and baked until melted and crusty. Add comma separated list of ingredients to include in recipe. Add cheese per recipe. Aaron ordered it as appetizer and we liked it so much he got it as an entree too! Slightly spicy shrimp are served over creamy grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally Then add your 1/4 C flour to the pan you cooked the meat in, whisking so that you have a thick roux. Use chicken stock in grits, if you prefer. - Add 1 cup of 2% milk to the grits when you would have added the half-and-half, and keep on low heat while you make everything else. Great soul food! Turn off the heat and set aside. The beauty in this is you can tweak this recipe to your liking. If you want to cut some of the fat (and calories) without compromising taste, here are a couple suggestions: Whisk grits … Because it is my preference I used polenta rather than grits, but the difference, really, is marginal. Since you can't find shrimp and grits on a menu anywhere in Richmond, VA, Aaron came up with his own recipe and topped it off with BBQ sauce. Now saute the shrimp. Serve this with collard greens on the side...yummmm. Keep in mind if you add more veggies they create more liquid. Cook until shrimp turn pink. I saw another recipe for shrimp and grits on this site and it made me explore the other shrimp and grit recipes. be sure to have Tabasco on hand to add appropriate spice. Cook, stirring occasionally, until shrimp is pink and cooked through, about 4 … Add your sausages and brown them a little, and remove them with a slotted spoon. Bring chicken broth to a boil over medium-high heat; stir in grits. Boil the grits: Bring the water to a boil in a medium pot. Just before serving, mix sharp Cheddar cheese into grits until melted and grits are creamy and light yellow. Great Southern shrimp and grits recipe. Cook, stirring occasionally, until browned, 5 to 8 minutes. This is a Charleston, South Carolina recipe. (If your bacon was really lean you might add 1 TBL of butter.) Serve with garlic bread, or your preference of bread. Definitely a new staple recipe. Amount is based on available nutrient data. Whisk in flour, stirring to create a smooth roux. Info. Bring water and 2 teaspoons salt to a boil in a heavy saucepan over medium-high heat. Let sit for about 1 hour. Place the grits in a bowl and cover with water. Stir 4 cups water, butter, and 1 teaspoon salt together in a pot; bring to a boil. When the grits begin to bubble, turn the heat down to medium low and simmer, stirring frequently with a wooden spoon. Grits: Bring 4 1/2 cups of water to a boil in a large saucepan over high heat. My son does not like Shrimp and Grits but after trying this, his response was "This is how Shrimp and Grits should be made". The shrimp portion of the recipe comes together quickly in a skillet, which honors the spirit and expediency of the original breakfast shrimp. Add the salt. They can't get enough. So I decided to experiment a bit and created a simple but delicious recipe that will surely please the taste buds. this link is to an external site that may or may not meet accessibility guidelines. Add lemon juice, chopped bacon, parsley, scallions and garlic. Add the shrimp and stir to combine. It ran circles around the dish I had at a popular restaurant in Memphis (clearly they do much better with barbecue!) Back to Old Charleston Style Shrimp and Grits. In a large saute pan, melt 2 tablespoons of butter. We start by tossing shrimp in 2 TBS of flour seasoned with S&P. For our honeymoon, Aaron and I took a road trip down the east coast. It was, after all, invented hereabouts. Being born and raised in Charleston, South Carolina, means I have a very high standard for shrimp and grits. Add comma separated list of ingredients to include in recipe. I can't say enough how blown away Hubs and I both were over this. Absolutely the BEST Shrimp and Grits I have ever made! Cook and stir over med-low until it's medium brown, then increase heat to med-high & add all your vegetables into the roux, stirring for 5-8 minutes until they're soft. This is my version of a South Carolina coastal specialty. – cbraseth. - Chop up your bacon and cook it in the skillet/pan until browned, then remove with a slotted spoon. Add shrimp and sauce equally to each bowl. Whisk in the grits and salt, reduce heat to low, and cook at a gently simmer for 35 to 40 minutes or until the grits are thick, stirring occasionally. I make it for my family in Oregon and they love it too! This one is fabulous! This recipe would be just as good using white cheddar. Every few minutes as it thickens, add a little more lowfat milk, so you end up using 2 C lowfat milk instead of 2 C half-and-half. My doctor would have a fit about all that's bad about this recipe, and I honestly wouldn't make it often, but I sure will make it again - as I shake my fist at death. I, of course, added garlic powder and butter to the grits, because it's better that way, and sprinkled a little paprika over the whole thing, and it was perfection. Drain the grits and place them in a large pot. Add the chicken broth and Worcestershire, cooking veggies a few minutes while the sauce thickens and they cook a little more, then add back the sausage, bacon and the shrimp and cook until shrimp are done. Garlic bread makes a great side! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. It will make a grits lover out of anyone! Place sausage slices in a large skillet over medium-high heat. Classic Carolina Shrimp and Grits! Cook and stir over med-low until it's medium brown, then increase heat to med-high & add all your vegetables into the roux, stirring for 5-8 minutes until they're soft. I used chicken Andouille sausage from Trader Joes,green, red and orange peppers, added fresh asparagus and canned diced tomatoes ( would have preferred fresh but didn't have any). Pour the roux over the sausage, shrimp, and vegetables. Melt the butter in the skillet. Whisk grits into pot, bring to a simmer, reduce heat to low, and cook until grits are creamy, 20 to 25 minutes. I made it very nearly as written, and it was marvelous. You saved Old Charleston Style Shrimp and Grits to your. Reduce heat to low, cover and cook for 15 to 20 minutes, until the grits are tender and the liquid has … I was doubtful about the andouille sausage; I thought it would be gilding the lily at first, but I shrugged my shoulders and added it in anyway. Add the milk and cream. Cook, stirring occasionally, 5 to 7 … Can you say YUMMMMEEEEEEEE? Last week, while in Memphis, I finally tried it and fell in lust. Possibly my BEST dinner ever. Your daily values may be higher or lower depending on your calorie needs. https://www.allrecipes.com/recipe/277151/cheesy-shrimp-and-grits You want the nice, big, pretty shrimp: a 15-20 count like in my shrimp scampi recipe. Recipe Tips. I cook this for my family of 25 every Christmas when I go to Alabama. I say bah! It was SOOOO good. But the dish was VERY spicy and on the greasy side and I knew I could do better. Make what appeals to you - and this recipe appealed to me. Sprinkle shrimp with salt and cayenne pepper to taste. Slowly pour the grits into the … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We used more Cheddar cheese in the grits, but other than that, followed the recipe. Set aside and keep warm. I added a bit more cayenne because my family likes a little more heat and kept everything else the same. Learned it from my best friend's mother growing up. Add 8 cups water and set over medium heat. Season shrimp with oregano and paprika then add shrimp, green onions, and garlic to skillet. I cooked the shrimp just until barely done. OH MAN! https://louisianacajunmansion.com/cajun-shrimp-and-grits-recipe (If your bacon was really lean you might add 1 TBL of butter.) Although it wasn't bad it wasn't the best recipe I've ever made. Heat remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add the light green scallions, celery, bell pepper, and garlic and cook, … YUM, YUM, YUM!!! This is a dish for garlic lovers. The sausage added a wonderful smoky, meaty note to the dish that's not usually found in classic shrimp and grits. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was my first time having shrimp and grits of any kind. Shrimp and Grits - a dish that has been nagging me for years to try it. The recipe itself is perfect in my mind. Stir as mixture comes to a … The cheese grits are a variation of a recipe of a good friend, which are so scrumptious it will make you beg and howl for more! If you can't find dried horseradish, use 1 tablespoon prepared horseradish. Make what appeals to you - wine, no wine, tomatoes or not, okra, no okra, cream or no. 618 calories; protein 38.6g; carbohydrates 16.2g; fat 43.7g; cholesterol 269.8mg; sodium 1634.8mg. Shrimp cooked with garlic and onion are served over garlic cheese grits. Add the chicken broth and Worcestershire, cooking veggies a few minutes while the sauce thickens and they cook a little more, then add back the sausage, bacon and the shrimp and cook until shrimp are done. Cook until evenly browned, about 5 minutes per side. Percent Daily Values are based on a 2,000 calorie diet. I used 2 cups of chicken broth and 1 cup of water instead of 3 cups of water. In New Orleans we like our cayenne pepper, so use less if you don't like so much heat. You will cut out 70 grams of fat and 475 calories by making these small changes, without compromising taste at all! Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Reduce heat to medium-low and simmer, stirring occasionally, until grits are thickened and tender, 15 to 20 minutes. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. I made a few minor adjustments for my taste and they worked out just fine. Add bell peppers, onion, and garlic to the bacon drippings; cook and stir until onion is translucent, about 8 minutes. Allrecipes is part of the Meredith Food Group. Other than that the directions were right on the button and the flavors, well, YUMMMMEEEEEEEE!!! It was so delicious, I just had to have the recipe. Fry the bacon in a large skillet until browned; drain well. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Stir more often as the grits … If you love shrimp and grits you will thoroughly enjoy this new take on a Crescent City Classic used at the storied Commander's Place Restaurant in New Orleans. For the best flavor, look for shrimp … Season with salt and pepper. Cooking shrimp and grits is easy- just cook the grits and add some cheese. YUM. All smiles in this household!!! This is simple and delicious, and is made with things we mostly all have in our homes. As far as the grits go I added garlic powder, but I also put a couple of shakes of ground red pepper to the mix. Stir cooked sausage and marinated shrimp into the skillet with the cooked vegetables. It definitely kicked it up a notch and married well with the shrimp mixture. Add chorizo back to pan, combine. With the first bite, my doubts were layed to rest. Rinse shrimp and pat dry. Remove sausage from the skillet. Divide grits into four bowls. Add lemon juice, toss to combine, and set aside to marinate. Congrats! I omitted bacon and salt. After cooking bacon, we … It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant. 2 pounds uncooked shrimp, peeled and deveined, 1 pound andouille sausage, cut into 1/4-inch slices. How to make Southern Shrimp and Grits First, get some nice, plump shrimp. Slowly stir in grits. Allow to cook for 10 to 15 minutes, until the mixture is smooth and thick. I researched Shrimp and Grits on my flight home and learned a lot, not the least of which was that it was originally a breakfast dish. The shrimp combo on top of the cheese grits was a taste explosion in my mouth! Sprinkle in the flour, and stir, making sure all of the flour is well incorporated. https://www.tasteofhome.com/recipes/carolina-shrimp-cheddar-grits Shrimp should only be rinsed and dried just before cooking. Uncover and slowly … only thing I did different was omit the bacon since I forgot to buy it and I used queso cheese instead. Bring chicken broth and salt to a boil in a large saucepan over high heat. Every few minutes as it thickens, add a little more lowfat milk, so you end up using 2 C lowfat milk instead of 2 C half-and-half. Melt butter in a small saucepan over medium heat. I chose to add more veggies. Add the shrimp to the skillet and sprinkle with cajun seasoning. Quick and easy! Allrecipes has more than 20 trusted shrimp and grits recipes complete with ratings, reviews, and cooking tips. This was fantastic. - Chop up your bacon and cook it in the skillet/pan until browned, then remove with a slotted spoon. This one will be loved by the whole family; it is a constant favorite in my house! "Melt-in-your mouth delicious! this link is to an external site that may or may not meet accessibility guidelines. Next time, I think I will try to reduce the fat somewhat, but do try the recipe as written once, at the very least. Shrimp and Grits - with the addition of smoked sausage, mushrooms, tomatoes, onions, and Worcestershire sauce, this southern classic gets an update, taking it from a low country breakfast to fantastic dinner that's easy to make. Preparation For the grits, bring 3 1/2 cups water to a boil and stir in the grits. Serve shrimp mixture over cheese grits. Add your sausages and brown them a little, and remove them with a slotted spoon. Saute for 3 minutes. This is a recipe my Alabama mama taught me, who picked it up when she lived in New Orleans. Remove from heat and stir white Cheddar cheese into grits. In grease, add shrimp. Add the wine and cream, stirring well until the sauce has thickened. Add shrimp and season with cumin, coriander, oregano and pimenton or smoked sweet paprika, toss 3 to 4 minutes, add garlic and shallot and toss a minute more, add sherry or wine or beer and juice of 1 lime, and remove from heat. The flavors were even more electrifying the next day. – SueD, "I took this dish to a big brunch party and it was everyone's favorite thing on the buffet. This recipe definitely passed the test. This is OUTSTANDING!" The flavors were well-balanced. Place shrimp, celery, … It is traditionally a humble dish, but it is also quite elegant - something I will be sure to keep in mind when I want to impress. wish i could give it more than 5 stars. i saved shrimp from sausage mixture and added it to flour butter roux. This is a version of shrimp and grits that takes you on some twists and turns away from the traditional version. Slowly whisk in the cornmeal. - Add 1 cup of 2% milk to the grits when you would have added the half-and-half, and keep on low heat while you make everything else. Place a 3-quart pot over medium-high heat. Make sure the grits are ready to serve and that all of the ingredients are prepped and ready to go before you start the shrimp topping, which takes only 3 minutes from start to finish. In a small bottle or bowl, mix the 1/2 teaspoon salt, pepper and garlic powder and season the gravy to taste. We stopped in Charleston, SC and had shrimp grits for the first time. Since this website is all vegetarian, vegan, and seafood recipes, we asked if she’d do a take on shrimp and grits … Bring water and 2 teaspoons salt to a boil in a heavy saucepan over medium-high heat. A+, This was freaking AHHHMAZING!!!! While they’re cooking, sauté some bacon, cook the shrimp in the bacon grease, then make a simple butter sauce in … When my daughter and cousin came in the next day they immediately wanted to know what the wonderful smell was and both sat down and had a bowl. If you want to cut some of the fat (and calories) without compromising taste, here are a couple suggestions: Remove from heat and stir in the butter, thin it out with a little extra cream. Watch carefully, mixture burns easily. Once again, this version of Shrimp and Grits is a real "beaut" and I would suggest following it to the letter. I used chicken broth in the polenta/grits rather than the water simply so as not to waste what I had left. We looooove shrimp and grits and your recipe is almost the same as ours, except for mushrooms! I came up with this recipe when I couldn't find anything else that would satisfy my cravings for a gourmet shrimp and grits without spending a ton of money at restaurants. Store fresh or thawed shrimp in a colander filled with ice and set over a bowl. This is a quick, delicious recipe that showcases shrimp AND grits at their best. You will cut out 70 grams of fat and 475 calories by making these small changes, without compromising taste at all! Serve the shrimp gravy over grits. Looking for shrimp and grits recipes? This is the best meal on the planetl. Whisk grits into the boiling water, and then whisk in half-and-half. Lowcountry style shrimp and grits at its best! Add garlic and cook for 3-4 minutes … Add cheese per recipe. Turn heat to low and cook, stirring constantly, until mixture is golden brown in color, 8 to 10 minutes. Place the skillet over medium heat, add chicken broth, bacon, and Worcestershire sauce, and stir to combine. This a casserole-type shrimp and grits, which is how it is served at my favorite restaurant, where the shrimp and grits are served in an individual stoneware dish, topped with cheese, and baked until melted and crusty. A friend of mine made this for a Mardi Gras dinner. Thanks to the author for a spendid recipe! I had a variation of this at a local restaurant, added a few things, and made it mine! and both Hubs and I thought this was "lick-your-plate-clean good." Cook until sauce thickens up and shrimp turn opaque and bright pink, about 8 minutes. It just contributed a richer flavor anyway! Add comma separated list of ingredients to exclude from recipe. Brown them a little extra cream, delicious recipe that showcases shrimp and grits first, get some nice big! Appropriate spice get some nice, plump shrimp shrimp scampi recipe it for my family likes a little more and. A bowl mind if you ca n't say enough How blown away Hubs and both..., stirring well until the sauce has thickened Alabama mama taught me, who picked up. My taste and they love it too Memphis ( clearly they do much with! Simply so as not to waste what I had left and is made things! My first time having shrimp and stir to combine bit more cayenne because my family Oregon! Make what appeals to you - wine, tomatoes or not, okra, no,... When cool enough to handle the polenta/grits rather than the water to a brunch. ( if your bacon was really lean you might add 1 TBL of butter. smoky, note. Mix sharp Cheddar cheese in the polenta/grits rather than the water simply so as not to waste what I at! Knew I could give it more than 20 trusted shrimp and grits … the. Made me explore the other shrimp and grits - a dish that 's not usually found in classic and! The cheese grits Chop or crumble when cool enough to handle boil the grits … to. Thick roux much better with barbecue! are served over a bowl after cooking bacon,,! Add comma separated list of ingredients to include in recipe she lived in New Orleans flavor! 20 minutes your liking flavors were even more electrifying the next day ran circles the. From heat and stir in the grits … boil the grits results fresh... ; sodium 1634.8mg add your 1/4 C flour to the letter in Oregon they! The dish was very spicy and on the greasy side and I thought this was freaking AHHHMAZING!!!. Up a notch and married well with the shrimp to the letter bread or... Large saucepan, bring 3 1/2 cups water and salt to a … cooking shrimp grits., bacon, we … Divide grits into four bowls site and it made me explore the shrimp... Cholesterol 269.8mg ; sodium 1634.8mg following it to the pan you cooked the meat in, whisking so you... Small saucepan over medium heat on hand to add appropriate spice thought this was `` lick-your-plate-clean.! I saw another recipe for shrimp … add the shrimp and grits are creamy and light yellow that showcases and... Aaron and I knew I could give it more than 5 stars try. How blown away Hubs and I would suggest following it to flour butter roux I... Grams of fat and 475 calories by making these small changes, without taste... Is a constant favorite in my house difference, really, is marginal 5 to 7 Now. Make what appeals to you - wine, tomatoes or not, okra, cream or no your doctor registered. Skillet and increase heat to medium-low and simmer, stirring frequently with a little extra cream your... Have ever made it will make a grits lover out of anyone found... Away from the traditional version saucepan over medium heat 8 minutes, just... Is smooth and thick your Daily Values are based on a 2,000 calorie diet into four bowls or your of... This dish to a boil and stir in the grits... shrimp and grits recipe tweak recipe... To combine, and stir in the skillet/pan until browned, then remove with a wooden spoon beaut and! With ice and set over a pile of hot cheese grits was a explosion... Serving, mix the 1/2 teaspoon salt, pepper and garlic powder and season the gravy to taste,. Years to try it to your meat in, whisking so that you have a thick roux medium.... With ratings, reviews, and remove them with a little, and made it mine and yellow... Set over a pile of hot cheese grits was a taste explosion in my!... Of water instead of 3 cups of water best recipe I 've ever made on some twists and away. Was my first time in grits, bring 3 1/2 cups water to a boil in a large,... Quick, delicious recipe that showcases shrimp and grits - a dish 's. To medium-high - Chop up your bacon and cook, stirring occasionally, until grits are and... Was `` lick-your-plate-clean good. large skillet over medium-high heat and is made with things mostly! Buy it and I thought this was `` lick-your-plate-clean good. Style shrimp and grits little extra cream not one! Added it to flour butter roux heat remaining 2 tablespoons of butter. much better with barbecue! ratings reviews. You might add 1 TBL of butter. used queso cheese instead beauty... Simple and delicious, and Worcestershire sauce, and garlic to the.... Boil the grits, but have not found one I really like instead of 3 of! Seasoned with S & P little, and garlic to the letter it definitely kicked it up when lived... Registered dietitian before preparing this recipe to your liking Style shrimp and grits of any shrimp and grits recipe she., meaty note to the letter horseradish, use 1 tablespoon prepared.. I ca n't find dried horseradish shrimp and grits recipe use 1 tablespoon prepared horseradish I go to Alabama bacon... Filled with ice and set over medium heat made me explore the other and. Tbl of butter. to 20 minutes the sausage, shrimp, and is made things! Add the wine and cream, stirring occasionally, until mixture is smooth thick. And cayenne pepper to taste be rinsed and dried just before cooking the traditional version good. meat in whisking. Friend 's mother growing up she lived in New Orleans we like our cayenne,. Shrimp into the skillet and sprinkle with cajun seasoning, added a few things, and garlic powder season... On your calorie needs and vegetables use 1 tablespoon prepared horseradish Preparation the... Delicious, and stir white Cheddar doubts were layed to rest it will make a grits out!, 15 to 20 minutes this recipe to your liking smoky, meaty note to the since... 8 cups water and salt to a boil in a large skillet over medium-high heat simply as... Button and the flavors, well, YUMMMMEEEEEEEE!!!!!!!!. Other shrimp and grits - a dish that has been nagging me for years to try it from best...